You really cook.
Everyone at their own station, hands in the dough, from start to finish.
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We cook the way Italians cook at home: with our hands, taking our time, for the people we love. And we teach you how, on our terrace in Florence.

“We don't want you to watch a chef. We want you to go home and make that dish again for someone.”

Mentors, not teachers
A mentor stands beside you, corrects your hand on the rolling pin, tells you why families have always done it this way. No demonstrations to watch: everyone has their own board and their own dough.
Everyone at their own station, hands in the dough, from start to finish.
Family recipes, seasonal ingredients, no restaurant tricks.
Lunch together on the terrace is the best part.